Tuesday

Today I made a half egg-white omelet with fresh spinach, cilantro, and avocado. With just a sprinkle of cheese, and topped with fresh salsa. It was so ridiculously good! Plus, healthy! My hubby and I shared…it was a nice breakfast…even if we were in the center of a children-induced hurricane at the time.

I ate a Lean Cuisine with 260 calories, and a Lean Pocket with 230 calories, for lunch. I did finish of an oatmeal raisin cookie, and the last bite of a cheeseburger, from my kids…but meh. They were so small I’m calling them 100 calories combined.

All in all, I’m feeling pretty good about the day.

Advertisement